Oh you better be ready for it. Everything is vegan.
Dinner
Pumpkin curry with bulgur, edamame beans, tauge, chickpeas, carrot, koriander, lime
Breakfast
Overnight oats with peanut butter, chia seeds, red berries
To-go lunch:
Sriracha hummus – smoked tofu – rucola baguette
Raw courgette tartare sandwichÂ
Dinner
Red lentil dahl with quinoa, tempeh bacon, cauliflower, broccoli, coconut herb yoghurt
Breakfast
Rice porridge with chuka wakame, pickled radish, corn
To-go lunch
Tahini – pickled-roasted mushroom – iceberg – multigrain buns
Miso – corn – sesame oil – roasted ratatouille veggies – mesclun – wraps
